Duration: from 1/7/2015 to 03/08/2015 (50 hours) The definition of food hygiene and safety – foodborne agents. Hygiene practices and training of staff. Management of food safety and relevant legislation.
Delimitrou Dimitris
Delimitrou Dimitris
Phone Number
+302251026000 | +302253029285
E-Mail
kdm.delimitrou@gmail.com
Course Category: Food hygiene